Category: working life

How NOT to eat in the office - Guest post: Ali Hale of www.theofficediet.com

Bit of a treat today, we have a Guest Post from Ali Hale of theofficediet.com - Healthy Living for Busy People. Ali is really inspiring, here she's broken a 'day in the office' down to certain 'trigger-times', I hope you enjoy reading this... If you do, please leave a comment for Ali at the bottom. Thanks

Ali HaleFor many of us who work in desk-based jobs, it can be all too easy for our diet to be derailed before we’ve even noticed. Whether it’s those delicious cupcakes that the “birthday boy” in your office brought in, or the buffet lunch laid on for a meeting, working life can undermine even the best of intentions.

There are various times in the day, though, where things seem most prone to going wrong … and if you plan ahead, you can easily cope with them.

8.00am - Skipping breakfast
Have you ever hit “snooze” on the alarm, snuggled back down under the duvet, and drifted back into blissful sleep … only to jolt awake at 8am, needing to be washed, dressed and en route to work by 8.10? Usually, the easiest thing to cut from your morning routine is breakfast.

Skipping eating in the morning, though, means your metabolism gets off to a sluggish start – and being hungry will make that doughnut shop on the way to work much more tempting…

 

11.00am – Mid-morning snack from the vending machine
By the time you’ve been at work for a couple of hours, stress may have kicked in. That snippy email from a customer, or your boss suddenly dumping a huge project in your in-tray, can make you seek out the nearest vending machine for some chocolate-coated comfort

If you’re feeling the pressure mounting up, take a short break from your desk. Walk to the water cooler, not the nearest snack-source, and get yourself a cold glass of water. Or head over to talk to a colleague who’ll be able to help you gain some perspective.


1.00pm – Buffet lunch at a meeting
Sometimes, you manage the perfect morning: a healthy yet satisfying breakfast, a virtuous apple for a snack … then a buffet table faces you at lunchtime. If you’re anything like me, you’ll find that the siren call of “FREE FOOD, FREE FOOD” overrides more sensible thoughts like “Do I really want to eat that, though?” and “What would be a reasonably low-fat option?”

Through somewhat gluttonous experience, I’ve found that the best ways to deal with free buffet lunches are:

  • Fill half of your plate with crudités or fruit.
  • Just go for the things you really like the look of. There’s no rule saying you have to try one of everything.
  • Stop after a single plateful – no “I’ll just have another of these little things…”
  • Eat slowly: take your time over the meal and chat to people.

 

4.00pm – The afternoon energy slump
Few of us are at our most productive during the last hour of the working day. It can be very tempting to have a yawn, a stretch, a quick check of Facebook … and a sugary snack for an energy boost. If you’re genuinely hungry, try a cereal bar, a couple of pieces of fruit, or a small sandwich. If you’re just tired, a mug of tea or coffee will perk you up – if you want to cut your caffeine intake, there are lots of tasty herbal teas around.


7.00pm – Too tired to cook
When the last thing you want to do after work is cook an elaborate meal, it can be tempting to phone for a pizza or Chinese. Most of us have busy lives and don’t want to spend hours in the evenings preparing food. I’ve found that it helps immensely to plan ahead: agree with your flatmates or partner who’ll cook on which weeknights, working around your schedules. Decide what you’ll make in advance, and ensure you pop to the shops at the weekend or on the way home to work for any ingredients needed.

 

If you have plenty of time at the weekend, cook double portions and freeze half -- you’ll have a quick weekday supper that just needs heating up, at much lower cost and higher quality than pre-packaged ready meals.

Ali Hale, www.theofficediet.com

Karen

Yesterday at the gym at 6.30 am. Resistance first then cardio. Quite enjoying early morning exercise. I feel invigorated for the day. Lots of messages of support from my work friends and patients. Continued support from my loved ones. Followed Amanda's nutrition plan throughout the day and not missing any foods. Ate at friends last night - baked salmon and stir fried veggies - delicious. Suddenly became very tired and found it difficult to keep my eyes open when driving home. Really wanted caffeine but refrained and slept like a baby. I feel pretty good and really motivated.

Inch Loss Island - Inches Lost

Well it’s Friday and Inch Loss Island has come to an end. Our recruits have done so well, not only losing weight but also loads of inches!

Gail
Lost 8 pounds
Lost a total of 15½ inches
On her hips she was 53 inches - now 49 inches
She’s gone down three dress sizes

Kaz
Lost 9 pounds
Lost a total of 14½ inches
On her waist she was 54 and is now 49 inches
She's gone down nearly 3 dress sizes

Karen
Lost 10 pounds
Lost 13½ inches
She lost 4 inches off her chest
She has gone down 2 dress sizes

It has been such a pleasure to work with them as they where really up for it. The real challenge starts now as they return to the real world. We will keep in touch with them and support them as best as we can. GMTV plan for us to go back and see them in May so watch this space.

It has also been fab working with personal trainer Mark Anthony and Nutritionist, Amanda Hamilton. We have formed a great team and plan to work together to inspire people to lose weight, get fit, increase their energy and live the dream. We are planning to do a workshop together in London in May. I will keep you all informed.

Thanks for all your support this week

Special thanks to Raymond Camden for this blog platform: BlogCFC.