Weight Loss Guru

Hi everyone 

In this pod-cast I talk with Health and Fitness Professional, Ben Pratt about what is the difference between a good, great and an exceptional diet.

To find out more about Ben and his products and service then have a look at his web site 

www.naturalfoodfinder.co.uk

www.nutritions-playground.com

Please make a comment if you find this pod-cast useful

If you pick up a magazine or newspaper; there's always a new idea on how to be healthy, a fad diet or celebrity endorsed fitness regime that claims to make you healthy and improve your life.

But the real truth is, experts consistently agree, that one of the simplest ways to maintain your health and improve the quality of your life is to eat a healthy balanced diet and have an active healthy lifestyle. We've been told this all our lives, from our parents, to medical science - as the old saying goes "an apple a day keeps the doctor at bay".

We've all heard countless times that were meant to have 5 portions of fruits or vegetables a day - at least (doctors are now saying we actually need more like 7 portions). It's not just a 'nice thing to do' - it's actually essential for maintaining a healthy body and mind.

If you're not having enough fruit and vegetables in your diet, you can feel tired, have difficulty concentrating, find it difficult to fight off coughs and cold and it can even make it harder to lose weight. And fruit and vegetables are even essential to your daily beauty regime - making your skin, hair and nails look good from the inside out.

But the reality is on a day-to-day basis; with our busy lives it can be incredibly difficult to achieve this daily requirement. And even if you are stocking up, because of the way we farm and transport our fruit and vegetables you can't always guarantee their quality and the amount of nutrients they contain.

And the irony is that because our lives are so busy, our bodies need an even more nutritionally rich and balanced diet. Some of you may have health kicks and stock up at your supermarket on fruits and veg, only to throw them away the next week when you haven't had time or the energy to eat or prepare them.

With this in mind we've been looking for easy ways to improve your health and get the nutrients you need and I think we've found it... with Juice Plus+®

Juice Plus+® is the next best thing to fruits and vegetables. It's a whole food-based nutritional support made using the highest quality, fruits, vegetables and other naturally sourced ingredients available. The fruits and vegetables are simply chilled, cleaned and washed, then juiced. The chilled juices are dried using specialised drying processes, which preserve phytonutrients and put in easy to take capsules.

Simply, these little capsules give you all the goodness from 7 fruits and 10 vegetables and grains.

Juice Plus+® Fruit Blend contains the essence of seven fruits including Apples, Oranges, Cranberries, Peaches, Pineapples, Papayas, Plums, dates and Juice Plus+® Vegetable Blend contains the essence of ten nutrient-dense vegetables and grains: carrots, parsley, beets, kale, broccoli, cabbage, spinach, tomatoes, and the fibre from rice and oats.

Can you imagine how difficult it would be to eat all of those fruits and vegetables everyday? Juice Plus+® offers you an all round solution, that's simple, effective and easy to take over time. It's even suitable for vegetarians, vegans and children.

To find out more or if you're interested please go to
http://www.juiceplus.co.uk/
and you can order online by clicking on the store

If you're also interested in weight-loss have a look at their product Juice Plus+ Complete® is a fortified protein rich high fibre drink containing 23 vitamins and minerals. Unlike protein based products it's free from artificial sweeteners, colours or flavours, doesn't include preservatives and is suitable for vegans. Mixed with water, juice or any type of milk it makes a healthy 'on the go' breakfast, pre-exercise energy drink and post-workout recovery drink.

Check out http://www.juiceplus.co.uk/ for more information

Enjoy, and stay healthy,
Pete :)

Did you know that each one of us is made up of roughly:

63% water
22% protein
13% fat, and
2% minerals and vitamins

And, did you realise that every single molecule in our body comes from the food we eat and the water we drink. So eating the highest quality food in the right quantities helps us achieve our greatest potential for health and vitality.

Yet among the big news stories of the new millennium was this: the number of starving people in the world is now roughly equal to the number of clinically obese people. But the irony is that many people in the developed world are actually eating less than they used to, so what’s going on?

I have seen, over the last twenty years or so, that the quality of food we’re eating has got worse and there is now more focus on highly processed foods. The people I see in my one-to-one clinics and in workshops and seminars seem to be more stressed and very inactive. It appears that we are more obsessed with how we look rather than what we eat.

The sum total of this behavior is that we are gradually eating ourselves to death and, believe it or not, many people who are overweight are actually suffering from the same condition as people who are starving. Yes, MALNUTRITION, The reason being that the processed packaged food is often so heavily refined that it’s lacking in the vitamins and minerals we need for our bodies to work well.

Just as the quality and type of fuel used in your car influences both the performance and longevity of the engine, so the quality and type of food you eat influences the health, performance and longevity of your body.

If your diet contains lots of packaged and processed foods then chances are you are missing out on vital nutrients - so it’s time to cleanse your body. Every  single process that takes place in your body - including digestion, fat burning, thinking, breathing, walking and talking - requires vitamins and minerals.

When you eat fresh, natural foods, your stock of vitamins and minerals gets topped up: quite simply, when you eat well, your body works well.

As we lose touch with real ‘live’ food, it becomes harder to form the association with the vitamins and minerals in food and the realisation that we are alive because of them. Our body requires them to survive, so if we keep eating food that is lacking in them, our body’s stocks of these nutrients become depleted so we will start to malfunction and it will become increasingly harder to concentrate and process information. The  body will have less energy and it will find it more difficult to metabolise food and burn fat. That’s why junk foods are often called ‘anti-nutrients.’ They literally attack your stores of nutrients and damage your health.

So commit to giving your body what it needs, including good food and plenty of activity, and I will help you along the way, giving you encouragement, support and guidance.

Until next time

Hi there to you all,

There seems to be lots of people out there at the moment that are feeling under the weather so I want to suggest something to get you fighting fit as soon as possible; Chicken Soup.

I love chicken soup and it's one of the first things I ever remember eating, especially if I wasn't feel well. I love it especially when it's home made or even better made by my mum. It's nutritious, easy to make and delicious.

My mum used to go on about the healing powers of chicken soup and often referred to it as Jewish penicillin. But is it really an effective cure for the common cold?

Dr Stephen Rennard, a specialist in pulmonary medicine, put his wife's grandmother's recipe to the test. He concluded that chicken soup inhibits inflammation of the cells in the nasal passage, reducing the symptoms of a cold. Chicken soup also contains an amino acid that is similar to a drug used to treat some respiratory infections. Other doctors say that most soups promotes mucus secretions that "soothe sore throats and coughs, and trap bacteria".

What seems probable, however, is that while chicken soup doesn't cure a cold, it may alleviate some of the annoying symptoms that accompany a bug. At worst, the soup provides a hot, comforting meal and rehydration. So slurp up when you're feeling a little under the weather or you want a good comforting meal :)

So, I asked my mum to share with all of you, her very own recipe for chicken soup. Take it away mummy...

My Mum's Chicken Soup

Ingredients

• Chicken: You can use a fat boiling chicken or packets of chicken wings or drumsticks and/or a whole roasting chicken.
• 2 large onions, quartered, with the skins left on (helps to colour the soup)
• 2 carrots in chunks
• 1 leek, sliced
• Celery stalks & leaves cut in large slices
• Parsley
• 2 bay leaves
• Salt and pepper

• Turnips and/or parsnips
• Sliced fresh ginger
• Some strands of saffron (again helps to colour the soup)
• A very small piece of shin of beef (ask your butcher) - this seems to give a "kick" to the final product
  

I do vary the recipe according to what I have in the house at the time and how I feel when I'm buying the ingredients.  In this way, it never tastes the same - they say variety is the spice of life and I enjoy tasting the different ways that the soup turns out !

Put the chicken (and beef if used) in a large pot and add water to cover plus a bit more.  Bring to the boil and remove any scum.  Then add the vegetables and seasoning.  Simmer, covered, on a very low heat for 2 1/2 hours, adding water if necessary.

If you are using a whole chicken, lift it out after about an hour, remove the meat so as not to overcook it and keep it moistened with a little soup for a second course.  Return the carcass and bones to the pot and continue cooking for another hour or so.  If you are using a boiling chicken, it needs at least two hours' cooking.

Strain the soup.  If you want to remove the fat floating on the top, you can mop it up with kitchen paper or make the soup a day ahead and keep it covered in the fridge, then skim off the congealed fat with a spoon.  Serve very hot, sprinkled if you like, with a little finely chopped parsley.

And if you really want excitement - try these:

Matzo Balls

• 2 eggs separated
• 75g. (3 oz.) medium matzo meal (most supermarkets stock this)
• Salt
  

Beat the egg whites stiff.  Fold in the lightly beaten yolks, then the matzo meal and salt, and continue to mix gently until amalgamated.  Chill, covered for 30 minutes.  Then roll into 2 cm (3/4 inch) balls and drop into plenty of boiling, salted water.  Simmer for about 20 minutes.  You will see them swell and rise to the top of the pan.  Just before serving, heat them up, then lift them out and drop them into the boiling soup.  If you try to cook the matzo balls in the soup rather than the water, they will soak up the soup and you will end up with far less soup than you had before !

Or you could buy a packet of Matzo Ball mix from a delicatessen or kosher grocer - then all you have to do is follow the instructions on the packet.

ENJOY!

Bit of a treat today, we have a Guest Post from Ali Hale of theofficediet.com - Healthy Living for Busy People. Ali is really inspiring, here she's broken a 'day in the office' down to certain 'trigger-times', I hope you enjoy reading this... If you do, please leave a comment for Ali at the bottom. Thanks

For many of us who work in desk-based jobs, it can be all too easy for our diet to be derailed before we’ve even noticed. Whether it’s those delicious cupcakes that the “birthday boy” in your office brought in, or the buffet lunch laid on for a meeting, working life can undermine even the best of intentions.

There are various times in the day, though, where things seem most prone to going wrong … and if you plan ahead, you can easily cope with them.

8.00am - Skipping breakfast
Have you ever hit “snooze” on the alarm, snuggled back down under the duvet, and drifted back into blissful sleep … only to jolt awake at 8am, needing to be washed, dressed and en route to work by 8.10? Usually, the easiest thing to cut from your morning routine is breakfast.

Skipping eating in the morning, though, means your metabolism gets off to a sluggish start – and being hungry will make that doughnut shop on the way to work much more tempting…

11.00am – Mid-morning snack from the vending machine
By the time you’ve been at work for a couple of hours, stress may have kicked in. That snippy email from a customer, or your boss suddenly dumping a huge project in your in-tray, can make you seek out the nearest vending machine for some chocolate-coated comfort

If you’re feeling the pressure mounting up, take a short break from your desk. Walk to the water cooler, not the nearest snack-source, and get yourself a cold glass of water. Or head over to talk to a colleague who’ll be able to help you gain some perspective.

1.00pm – Buffet lunch at a meeting
Sometimes, you manage the perfect morning: a healthy yet satisfying breakfast, a virtuous apple for a snack … then a buffet table faces you at lunchtime. If you’re anything like me, you’ll find that the siren call of “FREE FOOD, FREE FOOD” overrides more sensible thoughts like “Do I really want to eat that, though?” and “What would be a reasonably low-fat option?”

Through somewhat gluttonous experience, I’ve found that the best ways to deal with free buffet lunches are:

• Fill half of your plate with crudités or fruit.
• Just go for the things you really like the look of. There’s no rule saying you have to try one of everything.
• Stop after a single plateful – no “I’ll just have another of these little things…”
• Eat slowly: take your time over the meal and chat to people.

4.00pm – The afternoon energy slump
Few of us are at our most productive during the last hour of the working day. It can be very tempting to have a yawn, a stretch, a quick check of Facebook … and a sugary snack for an energy boost. If you’re genuinely hungry, try a cereal bar, a couple of pieces of fruit, or a small sandwich. If you’re just tired, a mug of tea or coffee will perk you up – if you want to cut your caffeine intake, there are lots of tasty herbal teas around.

7.00pm – Too tired to cook
When the last thing you want to do after work is cook an elaborate meal, it can be tempting to phone for a pizza or Chinese. Most of us have busy lives and don’t want to spend hours in the evenings preparing food. I’ve found that it helps immensely to plan ahead: agree with your flatmates or partner who’ll cook on which weeknights, working around your schedules. Decide what you’ll make in advance, and ensure you pop to the shops at the weekend or on the way home to work for any ingredients needed.

If you have plenty of time at the weekend, cook double portions and freeze half -- you’ll have a quick weekday supper that just needs heating up, at much lower cost and higher quality than pre-packaged ready meals.

If you can boil a potato you can make soup, even if you’ve never tried before. Now that there are good quality fresh soups sold in cartons, it’s easy to enjoy soup more often, but they are expensive to buy. You can make your own in large batches and freeze some in individual portions ready for when you need to eat in a hurry.

The Facts
For the past few years various soups have been associated with diet programmes, the ‘Cabbage Soup’ diet being the most famous: The Cabbage Soup diet (or yummy yum diet, as it’s also known) still attracts a big following by promising ten pounds of weight loss in a week. As only two pounds of that could possibly be fat there doesn’t seem to be much point in it and certainly doesn’t sound like fun.

But don’t let that put you off your soup, because soup is great and there’s even some evidence that it really can help you lose weight.

In a recent study normal weight women are given a lunch of either chicken and rice casserole, chicken and rice casserole plus a glass of water, or chicken and rice soup. The soup contained the same ingredients as the casserole, but the women who ate the soup felt much fuller on fewer calories. Drinking water with the casserole made no difference. Interestingly, the ones who ate the soup didn’t go on to make up the calorie deficit later in the day.

Elizabeth Bell, one of the researchers, said, ‘A lot of the explanation is physiological. The women were presented with a huge bowl of food and it felt like a lot. If it could trick normal weight women, who successfully regulate their food intake, then it could be more successful with overweight women whose food regulation is less good.’

That seems to show that the best way to lose weight is to eat normally but, where you can, substitute vegetables and watery things for fat and high energy, dense food. But it doesn’t have to be cabbage soup – in fact, the more variety you can introduce into your soup the better.

Making your own soup... 

Serves: 4-6. Cooking Time: 15-30 minutes

Be adventurous and make up your own soups with your favourite ingredients and seasonings. See what you have in the fridge or store cupboard, use leftovers and take the opportunity to buy fresh foods that are cheap and in season.

What you need: 

• 500g-1kg/1lb 2oz-2lb 4oz solids: vegetables, canned tomatoes, sweetcorn, beans, potatoes, rice, onions, garlic, pasta, etc.

• 1-1.5 litres/1½-2½ pints meat or vegetable stock, seasonings, spices and flavourings

How to do it: 

1. Simply sauté the chopped onion, garlic and any other hard vegetables in a tablespoon of oil, or soften and turn them a light golden brown, which brings out their sweetness and flavour.

2. Using a non-stick pan and covering it while you sauté the vegetables, so that they sweat as well as fry will mean using less oil, (you can speed up things by leaving out this stage and simply cooking all the ingredients together but it won’t taste as good).

3. Next add any softer vegetables (like tomatoes) and beans, rice, pasta, etc., plus the stock or water and simmer until everything is tender.

4. Taste and adjust seasonings. Decide whether you want to eat rough and chunky, blended with hand held blender bar until roughly chopped with a bit of texture, or completely liquidised until it’s velvety smooth.

Soupy Suggestions... 

• Red pepper, fresh or canned tomato and carrot with garlic and paprika.

• Squash or pumpkin chowder with onion, potato, ginger and lime.

• Pasta, potato and pesto soup – another rustic one which cooks in time it takes to have a shower!

• Carrot and coriander with onion, parsnip and lentils or a can of cannelloni beans – very filling.

• Sweet potato, onion, garlic and a can of creamed sweetcorn with fresh coriander, lime juice and paprika or chilli.

• Leek, potato and onion with chicken stock and low fat crème fraiche or quark. This can be left chunky or whisked until smooth and velvety.

• Canned ratatouille and a drained can of cannelloni beans, cooked with vegetable stock, garlic stock, garlic salt and sweet paprika pepper – a real store cupboard standby that takes less than five minutes to make.

• The quality of the stock you use really determines the finished flavour of any dish, especially in the clear soups that are more of a meal in a bowl. Noodle bars are very fashionable places to eat but it’s quite easy to cook in the same style at home. Simply cook Japanese ramen or soba noodles in good quality stock and add your own choice of flavourings at the end of the cooking process. Some suggestions might be shredded chicken or fish, spinach leaves, pak choy, sliced mushrooms, bean sprouts, sliced leeks, celery or carrot, chopped fresh chilli, ginger and coriander leaves.

Well, it’s day 2 and our recruits haven’t had a moment to themselves as, once again, they were woken up at 5am for an early morning workout.

They appear to be doing well - but they are being tested. Today, they are going through a detox; only having fruit juices and some vegetable broth. Rather them then me! But it’s not a bad thing, as their bodies will benefit from not having to deal with some of the foods they're accustomed to eating.

They are in for a surprise this afternoon as Anton Du Beke, who was Kate Garraway’s dancing partner in Strictly Come Dancing is here to teach our recruits how to ballroom dance. They don’t know how lucky they are!

Is it just me, or does Karen look like she's enjoying this?

Until Tomorrow,
Take care, Pete

This is an excerpt from the online weight-loss diary of one of our members. I just wanted to 'put this out there' as i think it's so inspiring and may help someone. She agreed to me putting her comments here on the blog and she'll be popping in to read and respond, so please, if you want to congratulate her, or otherwise - go for it. Thanx

"Weight loss program after three months - comments: So far, despite my not doing perfectly each day, I think I changed my way of eating and moving. Even if I fail in two or three tools, I recover it in the following days. Most important, I recover the enthusiasm and the well being that this program gave me.I had an excess of 10 kilos. I lost 4 kilos. Now, I am using my clothes confortably. My intention is to use this method till the end of my life. Since its beginning, I said to myself I can eat whatever I wish, provide I eat when I am hunger and eat slowly. Additionaly, I should remember that I want to feel good, and that means in good shape and good humour.I have a friend who is on a diet. He is sometimes a little bit angry with restrictions. I have no restrictions. I am relaxed and discovering new pleasures. I deeply dislike diets. I like to eat. I have never ate with such pleasure. I learnt to eat slowly and this made all the difference. I also love freedom. In this sense, I am much more free. I decide what I will eat instead of eating without choice. Now, I am learning to chose other things. I am learning to use the web. I am learning to use it slowly and making choices. Another important change is that whatever emotion or feeling I had in the past, I use to thought about food. Or, if I would meet or visit someone, my mind was always thinking of food. This is not happening. And curiously, most times I realise I just need a glass of water! While food isn't anymore my number one worry, I insist, I've never ate with such pleasure!" - woman from Brazil