Weight Loss Guru

Hi there everyone

with a few days of summer left I thought you might like to try Chef Annie's Citrus Salad.

If you want to find out more about Annie and watch another one of her recipes then click here 

Annie Garcia is an amazing lady and you might have seen the article in Zest about the 6 stone she has lost and how PCTV has helped her. You might not know that Annie is also a chef who qualified at Leiths School of Food and Wine.  She's looking to instill some of her passion for healthy food by sharing her experience with us.

I love making smoothies – they’re fast and easy to make, healthy and tasty too.
 

Smoothie No 1 - Complete Meal

• 200ml  Smoothie base
  Whatever suits: Water, Milk, Soya milk, Rice milk, Fruit juice etc

• 30/40g Porridge oats
  
• 1 Banana
  
• 1 Handful of Nuts – optional
  
• 2 scoops of Whey Protein
  
• A handful of Blueberries, Clementines fruits of the season
  
  

Place all ingredients in a blender or use a handheld mixer and blitz until ready.

The consistency of this will be thick and luscious.

Smoothie No 2

• 200ml Smoothie base
  
• 30/40g Porridge oats
  
• 1 banana
  
• 2 tbsp of fat free live yoghurt
  
• 1 Handful of Nuts – optional
  
• 1 Tsp of honey
  
• A handful of Blueberries and fruits of your choice
  
  

Blitz until ready.

Smoothie No 3 - Nice and tasty

• 200ml Smoothie base
• 30/40g Porridge oats
  
• 1 banana
  
• 2 scoops of whey protein
  
• 1 Ripe Pear
  
• A handful of blackberries
  
• 1 Tsp Cinnamon
  

Blitz until ready.

Did you know?

Thick smoothies will fill you up for longer than a solid meal as their volume causes the stomach to expand more.  Makes them a great choice for breakfast or lunch, when you may have to wait some time before your next meal.

Take Good Care,

Annie

What's your favourite fruit?

I have a few and it seems to change throughout the year. At the moment I am really into pears. Did you know that this fruit inspired the Renaissance painters as they loved drawing still-life portraits of this fruit... I wonder if they liked eating them as well.

The Romans loved this fruit and would often carry them on their marches as they kept their freshness and taste so well.

So what's in a pear?

Well underneath its tender, nutritious skin, the pear is rich in vitamins, minerals, anti-oxidants and fibre. They are low in calories and taste really sweet.

One medium-sized pear meets more than a tenth of one's daily vitamin C needs. Vitamin C promotes health in the body and help fight free radical damage.

The flesh of this fruit contains virtually no sodium or saturated fat and is really rich in potassium.

Pears are also a great source of roughage as they are high in fibre, which, in turn, helps to keep our bowel movement smooth and regular.

Many great desserts include pears because they taste delicious when baked, roasted or fried.

So go on have a great pear today and let us know what you think of this great fruit!

If you pick up a magazine or newspaper; there's always a new idea on how to be healthy, a fad diet or celebrity endorsed fitness regime that claims to make you healthy and improve your life.

But the real truth is, experts consistently agree, that one of the simplest ways to maintain your health and improve the quality of your life is to eat a healthy balanced diet and have an active healthy lifestyle. We've been told this all our lives, from our parents, to medical science - as the old saying goes "an apple a day keeps the doctor at bay".

We've all heard countless times that were meant to have 5 portions of fruits or vegetables a day - at least (doctors are now saying we actually need more like 7 portions). It's not just a 'nice thing to do' - it's actually essential for maintaining a healthy body and mind.

If you're not having enough fruit and vegetables in your diet, you can feel tired, have difficulty concentrating, find it difficult to fight off coughs and cold and it can even make it harder to lose weight. And fruit and vegetables are even essential to your daily beauty regime - making your skin, hair and nails look good from the inside out.

But the reality is on a day-to-day basis; with our busy lives it can be incredibly difficult to achieve this daily requirement. And even if you are stocking up, because of the way we farm and transport our fruit and vegetables you can't always guarantee their quality and the amount of nutrients they contain.

And the irony is that because our lives are so busy, our bodies need an even more nutritionally rich and balanced diet. Some of you may have health kicks and stock up at your supermarket on fruits and veg, only to throw them away the next week when you haven't had time or the energy to eat or prepare them.

With this in mind we've been looking for easy ways to improve your health and get the nutrients you need and I think we've found it... with Juice Plus+®

Juice Plus+® is the next best thing to fruits and vegetables. It's a whole food-based nutritional support made using the highest quality, fruits, vegetables and other naturally sourced ingredients available. The fruits and vegetables are simply chilled, cleaned and washed, then juiced. The chilled juices are dried using specialised drying processes, which preserve phytonutrients and put in easy to take capsules.

Simply, these little capsules give you all the goodness from 7 fruits and 10 vegetables and grains.

Juice Plus+® Fruit Blend contains the essence of seven fruits including Apples, Oranges, Cranberries, Peaches, Pineapples, Papayas, Plums, dates and Juice Plus+® Vegetable Blend contains the essence of ten nutrient-dense vegetables and grains: carrots, parsley, beets, kale, broccoli, cabbage, spinach, tomatoes, and the fibre from rice and oats.

Can you imagine how difficult it would be to eat all of those fruits and vegetables everyday? Juice Plus+® offers you an all round solution, that's simple, effective and easy to take over time. It's even suitable for vegetarians, vegans and children.

To find out more or if you're interested please go to
http://www.juiceplus.co.uk/
and you can order online by clicking on the store

If you're also interested in weight-loss have a look at their product Juice Plus+ Complete® is a fortified protein rich high fibre drink containing 23 vitamins and minerals. Unlike protein based products it's free from artificial sweeteners, colours or flavours, doesn't include preservatives and is suitable for vegans. Mixed with water, juice or any type of milk it makes a healthy 'on the go' breakfast, pre-exercise energy drink and post-workout recovery drink.

Check out http://www.juiceplus.co.uk/ for more information

Enjoy, and stay healthy,
Pete :)

I do come across some strange things in my life - one of them was the other day when I walked past a sandwich shop only to see these packages of food. It kind of takes synthetic, processed foods to another level!

I am sure the real sandwiches in this shop were great but it got me thinking that so many people don’t realise that if they eat lots of packaged and processed foods that they’re probably not getting the necessary nutrients to be healthy.

You may have heard that apparently there are about as many obese people in the world as there are those who are starving. The difference between these groups is that one is overeating and one is under-eating: the similarity is that both are malnourished. Whilst those of us in the developed world have more than enough to eat, the food we’re eating is less nutritious than it used to be. In addition, we lead more stressful lives than we used to and our bodies need vitamins and minerals to help us recover from stress: so we are suffering both from how we live and what we eat, or rather what we don’t eat. Every process that takes place in our body (such as digestion, fat burning, thinking, breathing, walking and talking) requires vitamins and minerals. If we fill up on junk foods, processed foods, sugary foods, deep fried foods and takeaways all we deplete our body’s stores of nutrients. If we don’t replenish our stores, over time, we suffer from poor immunity and, ultimately, ill health; we’ll find it harder to concentrate and process information; we’ll have less energy; and we’ll find it more difficult to metabolise food and burn fat. The good news is that we can reverse this process. When we eat fresh, natural foods, we top up our stock of vitamins and minerals.

Let’s imagine for a minute or two that it’s mid-afternoon and you are hungry. You fancy a snack and you have two choices: an apple and a chocolate bar. What does each option give you? The apple will give you a steady release of energy; vitamin C, which is good for your skin, bones, blood and building immunity; potassium, which helps to regulate your water balance, blood pressure and your heartbeat; and fibre, which keeps your digestive system healthy and helps reduce the risk of colon cancer. The chocolate bar, on the other hand, will give you a sugar hit, which will cause your energy levels to crash; saturated fat, which increases your risk of heart disease – and nothing of any value. When you look at foods like this, don’t you think there’s little competition between them?

Food manufacturers refine foods to make them last longer and so they’re more profitable; but you deserve better than that. No matter what you might think about your body or how long you’ve been abusing it with poor quality food, your body deserves to have fresh, nutritious, natural food.

Did you know that each one of us is made up of roughly:

63% water
22% protein
13% fat, and
2% minerals and vitamins

And, did you realise that every single molecule in our body comes from the food we eat and the water we drink. So eating the highest quality food in the right quantities helps us achieve our greatest potential for health and vitality.

Yet among the big news stories of the new millennium was this: the number of starving people in the world is now roughly equal to the number of clinically obese people. But the irony is that many people in the developed world are actually eating less than they used to, so what’s going on?

I have seen, over the last twenty years or so, that the quality of food we’re eating has got worse and there is now more focus on highly processed foods. The people I see in my one-to-one clinics and in workshops and seminars seem to be more stressed and very inactive. It appears that we are more obsessed with how we look rather than what we eat.

The sum total of this behavior is that we are gradually eating ourselves to death and, believe it or not, many people who are overweight are actually suffering from the same condition as people who are starving. Yes, MALNUTRITION, The reason being that the processed packaged food is often so heavily refined that it’s lacking in the vitamins and minerals we need for our bodies to work well.

Just as the quality and type of fuel used in your car influences both the performance and longevity of the engine, so the quality and type of food you eat influences the health, performance and longevity of your body.

If your diet contains lots of packaged and processed foods then chances are you are missing out on vital nutrients - so it’s time to cleanse your body. Every  single process that takes place in your body - including digestion, fat burning, thinking, breathing, walking and talking - requires vitamins and minerals.

When you eat fresh, natural foods, your stock of vitamins and minerals gets topped up: quite simply, when you eat well, your body works well.

As we lose touch with real ‘live’ food, it becomes harder to form the association with the vitamins and minerals in food and the realisation that we are alive because of them. Our body requires them to survive, so if we keep eating food that is lacking in them, our body’s stocks of these nutrients become depleted so we will start to malfunction and it will become increasingly harder to concentrate and process information. The  body will have less energy and it will find it more difficult to metabolise food and burn fat. That’s why junk foods are often called ‘anti-nutrients.’ They literally attack your stores of nutrients and damage your health.

So commit to giving your body what it needs, including good food and plenty of activity, and I will help you along the way, giving you encouragement, support and guidance.

Until next time

Hi there to you all,

There seems to be lots of people out there at the moment that are feeling under the weather so I want to suggest something to get you fighting fit as soon as possible; Chicken Soup.

I love chicken soup and it's one of the first things I ever remember eating, especially if I wasn't feel well. I love it especially when it's home made or even better made by my mum. It's nutritious, easy to make and delicious.

My mum used to go on about the healing powers of chicken soup and often referred to it as Jewish penicillin. But is it really an effective cure for the common cold?

Dr Stephen Rennard, a specialist in pulmonary medicine, put his wife's grandmother's recipe to the test. He concluded that chicken soup inhibits inflammation of the cells in the nasal passage, reducing the symptoms of a cold. Chicken soup also contains an amino acid that is similar to a drug used to treat some respiratory infections. Other doctors say that most soups promotes mucus secretions that "soothe sore throats and coughs, and trap bacteria".

What seems probable, however, is that while chicken soup doesn't cure a cold, it may alleviate some of the annoying symptoms that accompany a bug. At worst, the soup provides a hot, comforting meal and rehydration. So slurp up when you're feeling a little under the weather or you want a good comforting meal :)

So, I asked my mum to share with all of you, her very own recipe for chicken soup. Take it away mummy...

My Mum's Chicken Soup

Ingredients

• Chicken: You can use a fat boiling chicken or packets of chicken wings or drumsticks and/or a whole roasting chicken.
• 2 large onions, quartered, with the skins left on (helps to colour the soup)
• 2 carrots in chunks
• 1 leek, sliced
• Celery stalks & leaves cut in large slices
• Parsley
• 2 bay leaves
• Salt and pepper

• Turnips and/or parsnips
• Sliced fresh ginger
• Some strands of saffron (again helps to colour the soup)
• A very small piece of shin of beef (ask your butcher) - this seems to give a "kick" to the final product
  

I do vary the recipe according to what I have in the house at the time and how I feel when I'm buying the ingredients.  In this way, it never tastes the same - they say variety is the spice of life and I enjoy tasting the different ways that the soup turns out !

Put the chicken (and beef if used) in a large pot and add water to cover plus a bit more.  Bring to the boil and remove any scum.  Then add the vegetables and seasoning.  Simmer, covered, on a very low heat for 2 1/2 hours, adding water if necessary.

If you are using a whole chicken, lift it out after about an hour, remove the meat so as not to overcook it and keep it moistened with a little soup for a second course.  Return the carcass and bones to the pot and continue cooking for another hour or so.  If you are using a boiling chicken, it needs at least two hours' cooking.

Strain the soup.  If you want to remove the fat floating on the top, you can mop it up with kitchen paper or make the soup a day ahead and keep it covered in the fridge, then skim off the congealed fat with a spoon.  Serve very hot, sprinkled if you like, with a little finely chopped parsley.

And if you really want excitement - try these:

Matzo Balls

• 2 eggs separated
• 75g. (3 oz.) medium matzo meal (most supermarkets stock this)
• Salt
  

Beat the egg whites stiff.  Fold in the lightly beaten yolks, then the matzo meal and salt, and continue to mix gently until amalgamated.  Chill, covered for 30 minutes.  Then roll into 2 cm (3/4 inch) balls and drop into plenty of boiling, salted water.  Simmer for about 20 minutes.  You will see them swell and rise to the top of the pan.  Just before serving, heat them up, then lift them out and drop them into the boiling soup.  If you try to cook the matzo balls in the soup rather than the water, they will soak up the soup and you will end up with far less soup than you had before !

Or you could buy a packet of Matzo Ball mix from a delicatessen or kosher grocer - then all you have to do is follow the instructions on the packet.

ENJOY!

Recently I talked about the old saying that “An apple a day keeps the doctor away.”

So have you been eating more apples? I have, especially the Pink Lady apple. In fact I used to go out with a girl from Australia whose father was the horticulturalist who designed the apple!

However, is it just an apple a day that keeps the doctor away? I don’t think so. What about the old banana then?

When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorous, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around!

It contains three natural sugars - sucrose, fructose and glucose combined with fibre and a banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

So maybe it’s time to update that well-known phrase and say:

"A banana and an apple a day keeps the doctor away”

Now, is there another daily essential we should add...? What's your can't-live-without food? Put it in the comments...

I remember growing up hearing my mum say to me that “An apple a day keeps the doctor away”...

I heard this so many times it became a very strong belief and I've made a habit out of eating them regularly to improve my health and to 'keep the doctor away'. What about you? Also, do you know what makes an apple so special?

Why is it that we never hear that an orange, or even a banana a day keeps-the-doctor-away? An apple has a combination of properties that no other fruits have and the benefits have been proven over time. Of course you could match the health potential of an apple with other fruits but it would require a bit of a cocktail, whereas an apple combines everything and keeps it simple.

Apples also contain Vitamin C which greatly helps your immune system. A lot of people who lack Vitamin C in their diet have poor healing, bruise easily and have bleeding gums. Your apple is also low in calories; a regular size apple has between 70-100 calories and eating an apple when a craving for chocolate occurs can relieve the desire since the apple contains sugar, but gives you only ¼ of the calories.

On average, British people consume around 20 pounds of apples a year, which comes in at around 1 apple per person, per week. Unfortunately, while an apple a week is better than nothing, it is nowhere close to being able to harness the advantages apples have to offer.

Eating apples is part of a balanced and healthy diet approach than can increase your longevity. So, why limit yourself to only 1 per week - how about one a day? Keep the chocolate away!

Serves: 4-6. Cooking Time: 15-30 minutes

Be adventurous and make up your own soups with your favourite ingredients and seasonings. See what you have in the fridge or store cupboard, use leftovers and take the opportunity to buy fresh foods that are cheap and in season.

What you need: 

• 500g-1kg/1lb 2oz-2lb 4oz solids: vegetables, canned tomatoes, sweetcorn, beans, potatoes, rice, onions, garlic, pasta, etc.

• 1-1.5 litres/1½-2½ pints meat or vegetable stock, seasonings, spices and flavourings

How to do it: 

1. Simply sauté the chopped onion, garlic and any other hard vegetables in a tablespoon of oil, or soften and turn them a light golden brown, which brings out their sweetness and flavour.

2. Using a non-stick pan and covering it while you sauté the vegetables, so that they sweat as well as fry will mean using less oil, (you can speed up things by leaving out this stage and simply cooking all the ingredients together but it won’t taste as good).

3. Next add any softer vegetables (like tomatoes) and beans, rice, pasta, etc., plus the stock or water and simmer until everything is tender.

4. Taste and adjust seasonings. Decide whether you want to eat rough and chunky, blended with hand held blender bar until roughly chopped with a bit of texture, or completely liquidised until it’s velvety smooth.

Soupy Suggestions...