Category: petecohen.tv

Blogging helped me lose 6st

"Blogging helped me lose 6st"

After years of fad diets, Annie Garcia's life revolved around food and desperate efforts to lose weight. But all that changed when she found the support she needed online... Check out Annie's amazing story in ZEST magazine (click for the PDF).

Zest Magazine - Annie Garcia's amazing weight loss 

 

Start 2009 with a BANG! Save £30 when you join petecohen.tv using the promo-code 'Zest'

You can read entries from our Member's Weight Loss Journals on the Blog here.

 

Living the American Dream

I have recently returned from a trip to the deep South of the United States, visiting Texas, Louisiana, Mississippi and Alabama. I know America gets bad press these days but I am a big fan. However, they really love food,  portion sizes are massive and fast food outlets are everywhere.

It’s funny how our lives have changed and how years ago people used to hunt to live and survive. This obviously involved blood, sweat and tears. These days, especially in the states people hunt in their cars and there is drive-in everything, drive-in fast food, drive-in pharmacies, drive-in banks, drive-in supermarkets. In fact people don’t really have to move these days because if you don’t go out hunting in your car someone will bring everything to you.

I couldn’t believe how many overweight people I saw, people of all ages and backgrounds. It’s such a big problem and I am sure we are catching up with our American cousins as us Brits’ waist lines are ever expanding.

In fact, in the plane on the way home I read in a recent survey that almost three-quarters of Britons believe they are overweight and have vowed to start a health campaign in the New Year. This got me wondering as to just how many of these vows will result in success.

Despite almost 70 percent of Britons saying they want to get healthy, experts said other evidence into people's behaviour suggests that repeated warnings about the dangers of obesity is falling on deaf ears.

Perhaps this is highlighted by McDonalds who recently revealed it had recorded growth rates close to their peak of the 1980s -- with 88 million visits to its outlets in the UK last month alone!

It is estimated that obesity causes 9,000 premature deaths each year in England and costs the NHS about one billion pounds annually.

A recent government study predicted that half the population could be obese within 25 years and Colin Waine, chairman of the National Obesity Forum charity, said the country's obesity crisis was "quite dire".

While it appears people want to tackle obesity, evidence such as the sales figures revealed by McDonalds, paints a markedly different picture.

The government is desperate to do something about this situation and in October, they unveiled a strategy where parents of severely overweight children may be sent letters warning them of the health dangers involved.

Do you think this will make any difference? I am not sure but I know that my weight loss programme is making a difference to many people.

The following is from Sue one of our many success stories:

"I am now 4 stone lighter, and have made the most incredible lifestyle changes since joining back in June"

 

If you want to see the progress people are making then have a look at our blog and check out our updated video of some of our amazing case studies.

Special Offer:

Take care, and if you want to sign up before Christmas we have a special offer. You can sign up for a 50% discount. Just go to petecohen.tv and use the promo word xmas.

 

Some words from the Dreamteam

Click on this to get a full-size version

"I enjoy following the plan and it's great to go to the workshops where you can meet other members who you have got to know online.  I have lost over 4 stone following PCTV - it's such a different and refreshing approach to weight loss."
Ruth Alexander
 

"What makes PCTV and specifically being on the blogs extra special is that you soon become part of our family, we're all together pulling in the same direction and we are accepted and feel free to be ourselves with our ups and downs. Once we're helping other people we're also realising our own abilities to help ourselves - what could be better and I have lost 6 stone"
Annie Garcia

"I joined the programme back in June after being bowled over by Pete and his amazing system, it has worked for me where 40 odd years of conventional dieting hasnt, in just over 3 months i am 3 stone plus lighter, i am walking unaided where before i needed a stick, i was virtually housebound and now i go out every day, its completely lifechanging and the best thing is I haven't once felt hungry or deprived."
Sue Hedges
 

"PCTV has changed my entire view on getting slimmer, fitter, healthier and happier. Ten months on, I'm still on the programme and still losing weight. I have never managed this before- usually I'm "good" for a few weeks then fall off the wagon and give up. Then as the next big thing in my life approaches I try to "diet" again. I've now broken this cycle thanks to Pete and all the wonderful people on the Weightloss Journals Blog. Since starting PCTV on Jan 1st 2008 I have lost 2st 10lbs. I attended Pete's weight loss event in London on Oct 11th and it was an elightening and motivational day."
Vikki Crawford

Thanks so much ladies! It was great to see you all again at the event. Keep it up you're all doing so incredibly well!


Do You Like It Enough To Wear It?

If social pressures to eat have brought you down in the past and you find it hard to say “NO” it doesn’t matter. You’re free to make up a whole new set of rules for dealing with situations in the future. Your circumstances might not change, the people around you might not change. But you can change!

So why do we find it so hard to say NO when we are offered tempting food? There are few reason for this, one being that we don’t want to hurt other peoples feelings when they offer us something. Another reason is the simple fact that these foods taste great and give us a high. In the western world most people eat, not because they are hungry, but because food stimulates their senses and makes them feel good.

We're biologically driven to feel good and our brain seeks out pleasure. Food fits the bill for a lot of people a lot of the time and this is why so many waistlines are expanding.  To help you, the next time someone offers you something and you are not hungry, stop for a moment and ask yourself the question “Do I like this food enough that I want to wear it?” Then picture this food on your thighs or on your backside. I am sure this will make you think twice and make it easier for you to say the magical word “NO”

Weight Loss Workshop - London - Oct 2008

HEY, I'm in London again in October for a live weight loss workshop…. and you’re invited!
Click here and find out more!

 

Change your habits of a lifetime in just 21 days!

I'm working with The School of Personal & Professional Development who invite you to attend my amazing one day workshop called “SORT YOUR LIFE OUT - WEIGHT LOSS”

Make dieting a thing of the past!
You've had enough of crazy fad diets. You're about to discover a unique weight loss motivation programme that will give you the tools and momentum you need to lose weight and keep it off forever.

It’s time that you finally break the habits that are holding you back and smash through those limiting beliefs, to enable you to create the life you want with the figure and fitness that until now you have only dreamed of! The School of Personal & Professional Development invites you to attend Pete Cohen’s outstanding one day weight loss workshop... 'This has to be the most valuable seminar that anyone could attend if they really want to make a genuine commitment to a healthier and slimmer lifestyle.'

Click here for more info and to book your place Now!

Video Testimonials

 

Hi there everyone,

As you probably already know I have weight loss programme called www.petecohen.tv

It's been up and running for about eight months and during that time we have had some amazing results from people following it. 

Recently we were able to get a few of these people together to film their testimonials about the programme. If you like, you can see this video here

Hope you enjoy,
Best, Pete.

Measuring your weight loss success

I am often asked by people who want to lose weight the best ways to measure their progress. The most popular measure is of course using the scales. I sometimes tell people that weigh themselves often that scales are for fish rather than weighing.

It’s important to remember that the scales don’t always give an accurate reflection of how you are doing. When you get on the scales, you’re not just measuring fat loss, you’re weighing everything else as well: muscle, bone, skin and water. Fat loss needs to be your primary focus and it should be a priority to actually increase your muscle and bone density. There’s a lot more to slimming than shedding fat. If you just shed fat, it’s very likely to creep back on again. If you want to be permanently slimmer you’ll have to replace some of that fat with energy-burning muscle.

Fat takes up to five times more space on your body than muscle, but muscle weighs a lot more so the scales won’t show that rapid reduction you’ve been hoping for. Remember that your weight can fluctuate from day to day for many biological reasons – and women, in particular, retain more fluid at some times of the month than at others. More important, even with modern scales it’s hard to be exact about your muscle mass and tone, or work out exactly what proportion of your weight is made up of fat, muscle or bone.

Over the years, I have seen hundreds of people, who have followed my weight loss programme, who couldn’t understand why their jeans were getting baggier when the scales didn’t register any change for, three, four, or even six weeks. The reason, of course, was that as they were losing fat they were gaining muscle, and the muscle they gained was heavier than the fat, it also took up much less body space.

When some people follow my programme they find that their weight can fluctuate a bit to begin with, especially if they have been yo-yo dieting. Some people start to lose around 2 pounds a week steadily right from the first week. While others will be two or three weeks into the programme before they see a consistent loss. This is absolutely fine – it took you a long time to gain the weight, so give your self time to lose it.

Check out my guidelines for measuring your weight loss success:

  • I suggest you weigh yourself no more than once a week.
  • Weigh yourself first thing in the morning before you eat or drink anything.
  • Weigh yourself no more than once a week to give your body time to respond.
  • Get yourself a good pair of scales.
  • Remember, the scale weighs everything! Just because your scale weight hasn't changed doesn't mean you aren't making progress.

Take Your Measurements

This is one of my favorite ways of tracking progress because it doesn't require any fancy equipment and anyone can do it. Taking your measurements at certain areas can give you an idea of where you're losing fat, which is important since we all lose fat in different areas and in a different order. Taking your measurements can help reassure you that things are happening - even if you're not losing fat exactly where you want just yet. Start by wearing tight fitting clothing (or no clothing) and make a note of what you're wearing so you know to wear the same clothes the next time you measure. Here's how to do it:

  • Bust: Measure around the chest right at the nipple line, but don't pull the tape too tight.
  • Chest: Measure just under your bust
  • Waist: Measure a half-inch above your belly button or at the smallest part of your waist
  • Hips: Place tape measure around the biggest part of your hips
  • Thighs: Measure around the biggest part of each thigh
  • Calves: Measure around the largest part of each calf
  • Upper arm: Measure around the largest part of each arm above the elbow
  • Forearm: Measure around the largest part of the arm below the elbow.

Record your measurements and take them once a week or once a month to see if you're losing inches.

Eyeball It

It may seem obvious, but don't overlook one of the simplest ways to track progress - how you look and how your clothes fit. You may want to take a picture of yourself wearing a bathing suit and keep it in your weight loss journal. Each month, take a new picture... you'll be surprised at how many changes you notice in a picture as opposed to just seeing yourself in the mirror. You can also use your clothes to keep track of your progress.

Use one or all of the methods above to keep track of how you're doing, keeping in mind that realistic goals are essential for your success. And don't forget, it takes time to lose weight so don't panic if you don't drop 10 pounds in a week. Most people don't see significant results for weeks or even months. If you're losing weight the right way, your progress will be slow and steady and your actual fat loss should be around 1-2 pounds in a week.

Weighting for Summer

Hi there everyone.

I have come up with a new survey to find out about how people's weight affects their summer holidays.
http://www.petecohen.tv/go/weight-loss-questionnaire/

I would really appreciate you taking the short bit of time that it takes to fill it in. We will be colating the results at the end of the month and be sharing them with you all.

Please could you ask anyone you know who wants to lose weight, even if it's just a few pounds to fill in the questionnaire.
Thank you so much.
:)

 

The stuff we're made of... Could we be eating ourselves to death?

Did you know that each one of us is made up of roughly:

63% water
22% protein
13% fat, and
2% minerals and vitamins

And, did you realise that every single molecule in our body comes from the food we eat and the water we drink. So eating the highest quality food in the right quantities helps us achieve our greatest potential for health and vitality.

Yet among the big news stories of the new millennium was this: the number of starving people in the world is now roughly equal to the number of clinically obese people. But the irony is that many people in the developed world are actually eating less than they used to, so what’s going on?

I have seen, over the last twenty years or so, that the quality of food we’re eating has got worse and there is now more focus on highly processed foods. The people I see in my one-to-one clinics and in workshops and seminars seem to be more stressed and very inactive. It appears that we are more obsessed with how we look rather than what we eat.

The sum total of this behavior is that we are gradually eating ourselves to death and, believe it or not, many people who are overweight are actually suffering from the same condition as people who are starving. Yes, MALNUTRITION, The reason being that the processed packaged food is often so heavily refined that it’s lacking in the vitamins and minerals we need for our bodies to work well.

Just as the quality and type of fuel used in your car influences both the performance and longevity of the engine, so the quality and type of food you eat influences the health, performance and longevity of your body.

If your diet contains lots of packaged and processed foods then chances are you are missing out on vital nutrients - so it’s time to cleanse your body. Every  single process that takes place in your body - including digestion, fat burning, thinking, breathing, walking and talking - requires vitamins and minerals.

When you eat fresh, natural foods, your stock of vitamins and minerals gets topped up: quite simply, when you eat well, your body works well.

As we lose touch with real ‘live’ food, it becomes harder to form the association with the vitamins and minerals in food and the realisation that we are alive because of them. Our body requires them to survive, so if we keep eating food that is lacking in them, our body’s stocks of these nutrients become depleted so we will start to malfunction and it will become increasingly harder to concentrate and process information. The  body will have less energy and it will find it more difficult to metabolise food and burn fat. That’s why junk foods are often called ‘anti-nutrients.’ They literally attack your stores of nutrients and damage your health.

So commit to giving your body what it needs, including good food and plenty of activity, and I will help you along the way, giving you encouragement, support and guidance.

Until next time

12 Stone Lighter!

Here's some truely amazing feedback from Diane Stephenson - what a success story! Thanks Diane for sending this through and becoming an instant inspiration!...

12 stone weight lossDIANE WRITES: In August 2002 I finally started to get to grips with my weight issue.  I’d either been overweight, or perceived myself to be, for all of my life and at that point weighed almost 24 stone.

My first step on the journey was to give up my major vice – chocolate.  By having to think about what I wanted to snack on, as I couldn’t just grab for my automatic panecea to all ills.  This meant I started to lose a little bit of weight and I joined a gym and started going 3 or 4 times a week.

In April 2003 my job was made redundant and I knew I would have more time available for a while, until I found another job, so I started working out with a personal trainer to make sure I was working in a way that would help me achieve my goals.   I also had time on my hands and found a book that had been recommended to me called Slimming with Pete by Pete Cohen.
I found this book amazingly helpful – it was light, entertaining reading but also drove home some powerful points including:

  • Are you really hungry?  For me this was really helpful as historically I was an emotional eater – angry, scared, depressed – chocolate would sort that out!!!?
  • Think about what you eat – don’t do something else at the same time.  Since doing this I really notice that I eat much quicker when I’m watching TV than if I’m sitting at the table and putting my cutlery down.?
  • Avoid habitual eating – do you need to eat popcorn at the cinema because that’s what you always do?

There were many more helpful points but 5 years on these are what have stuck in my mind.  I was always determined not to go on a diet – I knew I needed to eat in a more balanced and healthy way and stop obsessing about food, whether it was good or bad or, in eating it whether I was good or bad.  I needed to learn that food is just that – it’s how we think about it that gives it so much power.  There are very few foods that are “bad”, mostly it’s just about balance.

Pete’s book Life DIY is also really helpful from a goal setting point of view and helping to think about where you want to be.

Five years down the line I’m 12 stone lighter and far fitter than I ever thought I could be.  I’ve run two half-marathons and run regularly, often for relaxation as I find it to be a great stress-buster.  My average week includes running, spinning classes, Body Attack and Body Pump classes, Pilates, Tai Chi, horse-riding as well as working out in the gym.

The whole process has led to a passionate interest in health through food and I am currently studying for a diploma in Nutritional Therapy with the Institute of Optimum Nutrition with a view to helping others. 

Diane Stephenson

 

 

P.S. Sorry i haven't been around much this mad month of May - so busy...
More blogging in June i promise!! :)

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Special thanks to Raymond Camden for this blog platform: BlogCFC.