Weight Loss Guru

I do come across some strange things in my life - one of them was the other day when I walked past a sandwich shop only to see these packages of food. It kind of takes synthetic, processed foods to another level!

I am sure the real sandwiches in this shop were great but it got me thinking that so many people don’t realise that if they eat lots of packaged and processed foods that they’re probably not getting the necessary nutrients to be healthy.

You may have heard that apparently there are about as many obese people in the world as there are those who are starving. The difference between these groups is that one is overeating and one is under-eating: the similarity is that both are malnourished. Whilst those of us in the developed world have more than enough to eat, the food we’re eating is less nutritious than it used to be. In addition, we lead more stressful lives than we used to and our bodies need vitamins and minerals to help us recover from stress: so we are suffering both from how we live and what we eat, or rather what we don’t eat. Every process that takes place in our body (such as digestion, fat burning, thinking, breathing, walking and talking) requires vitamins and minerals. If we fill up on junk foods, processed foods, sugary foods, deep fried foods and takeaways all we deplete our body’s stores of nutrients. If we don’t replenish our stores, over time, we suffer from poor immunity and, ultimately, ill health; we’ll find it harder to concentrate and process information; we’ll have less energy; and we’ll find it more difficult to metabolise food and burn fat. The good news is that we can reverse this process. When we eat fresh, natural foods, we top up our stock of vitamins and minerals.

Let’s imagine for a minute or two that it’s mid-afternoon and you are hungry. You fancy a snack and you have two choices: an apple and a chocolate bar. What does each option give you? The apple will give you a steady release of energy; vitamin C, which is good for your skin, bones, blood and building immunity; potassium, which helps to regulate your water balance, blood pressure and your heartbeat; and fibre, which keeps your digestive system healthy and helps reduce the risk of colon cancer. The chocolate bar, on the other hand, will give you a sugar hit, which will cause your energy levels to crash; saturated fat, which increases your risk of heart disease – and nothing of any value. When you look at foods like this, don’t you think there’s little competition between them?

Food manufacturers refine foods to make them last longer and so they’re more profitable; but you deserve better than that. No matter what you might think about your body or how long you’ve been abusing it with poor quality food, your body deserves to have fresh, nutritious, natural food.

Did you know that each one of us is made up of roughly:

63% water
22% protein
13% fat, and
2% minerals and vitamins

And, did you realise that every single molecule in our body comes from the food we eat and the water we drink. So eating the highest quality food in the right quantities helps us achieve our greatest potential for health and vitality.

Yet among the big news stories of the new millennium was this: the number of starving people in the world is now roughly equal to the number of clinically obese people. But the irony is that many people in the developed world are actually eating less than they used to, so what’s going on?

I have seen, over the last twenty years or so, that the quality of food we’re eating has got worse and there is now more focus on highly processed foods. The people I see in my one-to-one clinics and in workshops and seminars seem to be more stressed and very inactive. It appears that we are more obsessed with how we look rather than what we eat.

The sum total of this behavior is that we are gradually eating ourselves to death and, believe it or not, many people who are overweight are actually suffering from the same condition as people who are starving. Yes, MALNUTRITION, The reason being that the processed packaged food is often so heavily refined that it’s lacking in the vitamins and minerals we need for our bodies to work well.

Just as the quality and type of fuel used in your car influences both the performance and longevity of the engine, so the quality and type of food you eat influences the health, performance and longevity of your body.

If your diet contains lots of packaged and processed foods then chances are you are missing out on vital nutrients - so it’s time to cleanse your body. Every  single process that takes place in your body - including digestion, fat burning, thinking, breathing, walking and talking - requires vitamins and minerals.

When you eat fresh, natural foods, your stock of vitamins and minerals gets topped up: quite simply, when you eat well, your body works well.

As we lose touch with real ‘live’ food, it becomes harder to form the association with the vitamins and minerals in food and the realisation that we are alive because of them. Our body requires them to survive, so if we keep eating food that is lacking in them, our body’s stocks of these nutrients become depleted so we will start to malfunction and it will become increasingly harder to concentrate and process information. The  body will have less energy and it will find it more difficult to metabolise food and burn fat. That’s why junk foods are often called ‘anti-nutrients.’ They literally attack your stores of nutrients and damage your health.

So commit to giving your body what it needs, including good food and plenty of activity, and I will help you along the way, giving you encouragement, support and guidance.

Until next time

Hi, as people keep asking me where to find this, I thought i'd post it again, enjoy! Pete.

In this clip Edward P Nehoc gives you some great tips on gaining weight and avoiding healthy habits as the current wave of healthy eating and weight-loss has the Ministry worried for the nation's health.

[Lifted from Cranky Fitness - originally from Morgan's blog]

This spoof infomercial is tres funny, take a look:

I had a junk email the other day that had the headline: LOSE TEN POUNDS IN A WEEK. If you get one of these, before you rush to pick up the phone, stop and ask yourself, ‘ten pounds of what?’ Because we can tell you that it won’t be fat!

Most people can comfortably lose around two pounds of fat in a week. Do you really want to start shedding muscle, or dehydrating?

Over the last few millennia our amazing bodies have developed an incredible system to keep us alive through periods when food is scarce – the ability to store food in the form of fat for use during the lean times. It’s a wonderful system, but it’s also a major problem for everyone who lives with food mountains rather than famine. Although we've evolved beyond a primitive lifestyle, we still have the survival mechanisms in place, so whenever we seriously restrict our calorie intake our bodies assume there’s a food shortage and hold onto the fat we’ve got stored in case things get worse. But we need to stay alive and start burning lean muscle tissue instead!

Every time you go on a crash diet you are going to lose muscle until your body adjusts itself to getting fewer calories. But the chances are that by the time your body has made this delicate adjustment you’ll have given up on the diet, so when you start eating normally again your body is overwhelmed with the extra food and starts slapping it straight back on as fat. Your metabolism – the rate at which your body burns those calories – can remain lower than usual for weeks after you finish your diet. Your body remembers how much fat you used to have and wants to put it back quickly in case you suddenly start dieting again. Which, of course, many people usually do.

Think of your body as a fireplace; the fire is your metabolism and the logs are the food. If you disappear for the day and leave the fire unattended, the chances are that when you come back to it in the evening it will almost be out. You might stoke it up with logs to get it going again, but the embers won’t be hot enough to get them burning. When you look at the fireplace the next morning, you might find your logs from the night before are still lying there, a little charred, perhaps, but not burnt up. If you have a habit of going for long periods without food, your metabolism will slow right down. Perhaps you’re working hard so you skip lunch, finish work late and stop for pizza on the way home. By that time, of course, you’ll be feeling pretty hungry – but don’t be fooled: Your metabolism will have virtually given up by then. Eating a big meal and going straight to bed means you’ve got less chance of digesting that food quickly and burning it up. It’s much more likely to be turned into fat and stored. If you eat small amounts regularly, you will have a better chance of using it up as you go along.  

Beware the hollow promise!

Scary Stuff: 

LONDON (AFP) — Britons are the world's biggest fans of fast food, just ahead of Americans, while famously gastronomic French are the least attracted by quick meals, according to a study published Wednesday.

America's reputation as the home of fast food is under threat from the British, who are more addicted to burgers, chips and pizza than any other nation in the world.
    
Despite fears over an obesity epidemic, a survey has found that Britain's relationship with junk food has become even stronger than that enjoyed by the US, traditionally known for its devotion to all things deep fried.

A poll of 9,000 people in 13 nations found almost half of British respondents would be unable to give up fast food.

Some 45 per cent of those surveyed in the UK agreed with the statement "I like the taste of fast food too much to give it up", while 44 per cent of Americans said they would be unable to shun burgers, pizzas and chicken wings.

Telegraph article >