Weight Loss Guru

Hi everyone 

Welcome to the third in a series of three pod-casts  with Health and Fitness Professional, Ben Pratt.

The  first pod-cast is called "What is an Exceptional Diet " and  the second is called "Are Carbohydrates Making you  Fat".

The last in the series is called "Is Stress Making You Fat". Here we discuss how stress affects the body and in addition we look at how eating different types of oils can affect your health and well being.

To find out more about Ben and his products and service then have a look at his web site 

www.naturalfoodfinder.co.uk

www.nutritions-playground.com

Please make a comment if you find this pod-cast useful

 Hi everyone

Please check out my new podcast, it's called "Just Say Yes".

This podcast will help you understand how using the word "YES" more will help you get slimmer, fitter and healthier quicker

Let us know what you think

I do come across some strange things in my life - one of them was the other day when I walked past a sandwich shop only to see these packages of food. It kind of takes synthetic, processed foods to another level!

I am sure the real sandwiches in this shop were great but it got me thinking that so many people don’t realise that if they eat lots of packaged and processed foods that they’re probably not getting the necessary nutrients to be healthy.

You may have heard that apparently there are about as many obese people in the world as there are those who are starving. The difference between these groups is that one is overeating and one is under-eating: the similarity is that both are malnourished. Whilst those of us in the developed world have more than enough to eat, the food we’re eating is less nutritious than it used to be. In addition, we lead more stressful lives than we used to and our bodies need vitamins and minerals to help us recover from stress: so we are suffering both from how we live and what we eat, or rather what we don’t eat. Every process that takes place in our body (such as digestion, fat burning, thinking, breathing, walking and talking) requires vitamins and minerals. If we fill up on junk foods, processed foods, sugary foods, deep fried foods and takeaways all we deplete our body’s stores of nutrients. If we don’t replenish our stores, over time, we suffer from poor immunity and, ultimately, ill health; we’ll find it harder to concentrate and process information; we’ll have less energy; and we’ll find it more difficult to metabolise food and burn fat. The good news is that we can reverse this process. When we eat fresh, natural foods, we top up our stock of vitamins and minerals.

Let’s imagine for a minute or two that it’s mid-afternoon and you are hungry. You fancy a snack and you have two choices: an apple and a chocolate bar. What does each option give you? The apple will give you a steady release of energy; vitamin C, which is good for your skin, bones, blood and building immunity; potassium, which helps to regulate your water balance, blood pressure and your heartbeat; and fibre, which keeps your digestive system healthy and helps reduce the risk of colon cancer. The chocolate bar, on the other hand, will give you a sugar hit, which will cause your energy levels to crash; saturated fat, which increases your risk of heart disease – and nothing of any value. When you look at foods like this, don’t you think there’s little competition between them?

Food manufacturers refine foods to make them last longer and so they’re more profitable; but you deserve better than that. No matter what you might think about your body or how long you’ve been abusing it with poor quality food, your body deserves to have fresh, nutritious, natural food.

It’s official: Right is wrong when it comes to which side to get out of bed

Has anyone ever said to you of a morning, “What’s up with you this morning? Get out of the wrong side of bed?” 

But what is ‘the wrong side’? Well  I was recently involved with a  leading hotel chain,  to see if  we could find the answer. We came to the conclusion  that when it comes to getting out of bed, RIGHT IS WRONG and we should all be aiming to get up on the LEFT.

This conclusion was made following hot debate by me and two other experts from the fields of sleep science and Feng Shui. Dr Chris Alford and Jan Cisek.

Principles of Feng Shui and elements of known left-brain function helped to establish the conclusion.

According to the Feng Shui principle of Bagua; creating harmony through the use of space, the left side of the bed is associated with what we hold dear – family and health, money and power (knowledge). 

Feng Shui expert Jan Cisek says: “By getting out of bed on the left side, you direct positive energy into the corresponding areas of your life. It is a powerful tool that can also be used to help you arrange your bed when you’re staying away from home”.

The study further determined that getting out of bed on the correct side goes beyond just the physical action of getting out on the left side. It also includes the use of the left side of the brain to prepare the mind for having the best possible day.

The left side of the brain is responsible for logical and analytical function. Psychology and motivation expert Pete Cohen says it is this side we use to think rationally about the day ahead:

“Before getting out of bed on the left, consider the day and its benefits. The right side of the brain is responsible for emotions like fear and stress, which only dilute your potential for having a positive experience”.

What if I got out of the ‘wrong side’ of bed this morning?

Our study produced some simple techniques Brits can use to help salvage a day that has begun badly from getting out of bed on the wrong side.

Sleep expert Dr Alford says one of the key techniques is reducing the sleep chemicals that build up in the brain over the course of a day, contributing to feelings of irritability and lethargy:

“By taking a power nap or going into a meditative state for twenty minutes, you can reduce the level of sleep chemicals and start your day over feeling more relaxed and calm.”

Ensuring you don't 'get out the wrong side':

Getting out of bed on the correct side (the LEFT):

1.       Lie in your bed on your back with your head facing North

2.       Think rationally about the benefits the day will bring

3.       Get out of bed on the side to your left

What to do if you have ‘got out of the wrong side of bed’:

1.       Begin your day again… If it is still early or you are at home: go back to bed and release the previously bad start. Lie facing North, think rationally about the benefits of the day before getting out of bed from the left side

2.       Stop, relax and regain control… By taking a power nap or meditating for a period of twenty minutes you can rid your brain of the build up of sleep chemicals which can contribute to irritability and lethargy

3.       Change your psychology with physiology… Go for a jog or do a yoga class at lunchtime - exercise reduces tension and releases endorphins that promote a happy state of mind

So what do you think and which side of the bed do you get out of? Let us know... please leave a comment

In my last post, I was discussing the stuff we are made of and how important it is to eat food that helps our minds and bodies work to their optimum.

I know that, for so many people, this is easier said than done because as the pressures of modern day living increase, we can be left feeling squeezed from all directions. Many people respond to these pressures by reaching for food as a means of changing how they feel and a way of gaining an energy high. In a working environment, this may often be sugar or caffeine-laden, which can set in place an energy roller-coaster of highs and dips. If we use the motor car analogy, it is easy to ‘fill up’, but that doesn’t mean that we are nourishing ourselves. In essence, we are storing problems for later life.

Just because these products generate instantaneous energy and people use them, doesn’t mean they’re good for you. Relying on sugar doesn’t move you in the direction of generating energy from within. Sugar takes your power away by making you believe that you can’t do it alone. Before our minds became tainted with ideas of ‘good’ and ‘bad’ foods, we were able to tell what our body needed. I want to share with you a technique that will help you to regain this ability. Like any exercise, this needs to be practised until you naturally make healthy food choices based on your body's needs.

Think Before You Eat

First of all, think of a possible portion of food. Imagine smelling that food, tasting it, feeling it in your mouth and then imagine swallowing it.

• How would this food make you feel half an hour after you’ve eaten it and then an hour afterwards?
• What do you imagine this food looks like inside your body?
• Does it give you energy or take energy away?
• Do you feel tired or bloated?

If you think this is a food choice that your body needs and you think it will give you energy, put the item on to a mental list. However, if you don’t think this food will see you happily through the next few hours, then discard it.

Repeat the process with two or three other portions of food, or until you find something that feels right for you right now.

People who have used this technique over a period of time have found that they have rediscovered a better relationship with food and make better food choices.

You might also want to check out the 'Think Before You Eat' video resource from my weight-loss-program here at YouTube
See you again soon. Pete :)
 

THE AVERAGE BRIT SPENDS 5 ½ MONTHS IN THEIR LIFETIME WORRYING ABOUT THEIR SNACKING HABITS!

I was recently asked to be a spokesman for The Fair Trade Nut Company. They wanted me to comment on their research that reveals Britain is a nation of ‘underground snackers'. The research shows that the average Brit spends an astonishing five and a half months in their lifetime worrying about these ‘indulgences’.

Snacking has become a well-hidden secret for the nation with nearly one in two (49%) of respondents admitting that they consciously choose to eat between meals when no one else is around. More than a quarter (27%) go a step further to conceal their covert snacking by hiding wrappers from loved ones.

It seems as a nation we have cause to worry; over two thirds of UK adults admit to regularly helping themselves to crisps, biscuits and chocolate between meals. The majority (84%) snack once or twice a day but a very peckish 12% snack three or more times a day.

Despite all the worrying and secrecy, snacking makes just a quarter of people happy, 32% said their between meal treats made them feel instantly guilty, a further 23% said it made them feel naughty.

It appears that the healthy eating messages we all see and read every day haven’t had the required effect. They have sent the average snacker underground, sneakily eating when no one is around with some even stashing their wrappers out of sight, rather than encouraging us towards healthier eating habits. The underground snackers make it even worse for themselves by worrying themselves silly about their diet. The truth is; there is nothing wrong with having a couple of snacks a day. But, if people want to lose weight and eat healthier then more of these snacks need to be a healthy protein-based snack like nuts, seeds, or fresh/dried fruit. By replacing your un-healthy snacks you’re giving your body an excellent nutritious boost between meals, which keeps you alert and energized, rather than the super-high followed by an energy-slump that you get from eating snacks that are loaded with calories, are often processed (packed full of nasties), and will spike your blood sugar levels.

The research highlighted that the main trigger to snacking is not hunger but boredom – nationally 51% of respondents claimed they reach for a quick bite when tedium gets the better of them.

It’s important to eat when you are hungry and not go for long periods without eating foods, as this causes our blood sugar levels to drop and our bodies then desire instant energy. These quick energy foods including; fizzy drinks, cakes, chocolates and crisps are so readily available and just too easy-to-grab in times of need. I suggest that you carry with you, or have to hand, snacks that will keep you satisfied and give you good energy and nutrients when you need them. I keep a mixture of nuts, seeds, and dried fruit in a little plastic container in my car and in my bag, and I always make sure I keep it topped up.

Remember to only eat small amounts of nuts at one time as they tend be high in fat. Also it’s best to go for the unsalted and un-roasted variety.

What's in your snack stash? Or do you admit to being an unhealthy 'underground snacker'?
And what about in the US? - Surely you're a bit more chilled-out about this sort of thing? Or not?

Bit of a treat today, we have a Guest Post from Ali Hale of theofficediet.com - Healthy Living for Busy People. Ali is really inspiring, here she's broken a 'day in the office' down to certain 'trigger-times', I hope you enjoy reading this... If you do, please leave a comment for Ali at the bottom. Thanks

For many of us who work in desk-based jobs, it can be all too easy for our diet to be derailed before we’ve even noticed. Whether it’s those delicious cupcakes that the “birthday boy” in your office brought in, or the buffet lunch laid on for a meeting, working life can undermine even the best of intentions.

There are various times in the day, though, where things seem most prone to going wrong … and if you plan ahead, you can easily cope with them.

8.00am - Skipping breakfast
Have you ever hit “snooze” on the alarm, snuggled back down under the duvet, and drifted back into blissful sleep … only to jolt awake at 8am, needing to be washed, dressed and en route to work by 8.10? Usually, the easiest thing to cut from your morning routine is breakfast.

Skipping eating in the morning, though, means your metabolism gets off to a sluggish start – and being hungry will make that doughnut shop on the way to work much more tempting…

11.00am – Mid-morning snack from the vending machine
By the time you’ve been at work for a couple of hours, stress may have kicked in. That snippy email from a customer, or your boss suddenly dumping a huge project in your in-tray, can make you seek out the nearest vending machine for some chocolate-coated comfort

If you’re feeling the pressure mounting up, take a short break from your desk. Walk to the water cooler, not the nearest snack-source, and get yourself a cold glass of water. Or head over to talk to a colleague who’ll be able to help you gain some perspective.

1.00pm – Buffet lunch at a meeting
Sometimes, you manage the perfect morning: a healthy yet satisfying breakfast, a virtuous apple for a snack … then a buffet table faces you at lunchtime. If you’re anything like me, you’ll find that the siren call of “FREE FOOD, FREE FOOD” overrides more sensible thoughts like “Do I really want to eat that, though?” and “What would be a reasonably low-fat option?”

Through somewhat gluttonous experience, I’ve found that the best ways to deal with free buffet lunches are:

• Fill half of your plate with crudités or fruit.
• Just go for the things you really like the look of. There’s no rule saying you have to try one of everything.
• Stop after a single plateful – no “I’ll just have another of these little things…”
• Eat slowly: take your time over the meal and chat to people.

4.00pm – The afternoon energy slump
Few of us are at our most productive during the last hour of the working day. It can be very tempting to have a yawn, a stretch, a quick check of Facebook … and a sugary snack for an energy boost. If you’re genuinely hungry, try a cereal bar, a couple of pieces of fruit, or a small sandwich. If you’re just tired, a mug of tea or coffee will perk you up – if you want to cut your caffeine intake, there are lots of tasty herbal teas around.

7.00pm – Too tired to cook
When the last thing you want to do after work is cook an elaborate meal, it can be tempting to phone for a pizza or Chinese. Most of us have busy lives and don’t want to spend hours in the evenings preparing food. I’ve found that it helps immensely to plan ahead: agree with your flatmates or partner who’ll cook on which weeknights, working around your schedules. Decide what you’ll make in advance, and ensure you pop to the shops at the weekend or on the way home to work for any ingredients needed.

If you have plenty of time at the weekend, cook double portions and freeze half -- you’ll have a quick weekday supper that just needs heating up, at much lower cost and higher quality than pre-packaged ready meals.

Recently I talked about the old saying that “An apple a day keeps the doctor away.”

So have you been eating more apples? I have, especially the Pink Lady apple. In fact I used to go out with a girl from Australia whose father was the horticulturalist who designed the apple!

However, is it just an apple a day that keeps the doctor away? I don’t think so. What about the old banana then?

When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorous, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around!

It contains three natural sugars - sucrose, fructose and glucose combined with fibre and a banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

So maybe it’s time to update that well-known phrase and say:

"A banana and an apple a day keeps the doctor away”

Now, is there another daily essential we should add...? What's your can't-live-without food? Put it in the comments...