Weight Loss Guru

 I am delighted to let you know about my new Nutrition Programme, www.petecohennutrition.com.

Pete Cohen Nutrition is for anyone who wants to use food, nutrients and possibly herbs or other remedies to help optimise their health and wellbeing.

I have recorded a pod-cast with one of others creators of this programme, Drew Fobbester. We discuss how the programme works and what people can expect to get from it.

You can also go straight to the programme and see for yourself and watch the introduction video. CLICK HERE to go straight to www.petecohennutrition.com

HI there 

I have another recipe for you to try from Chef, Annie Garcia. As she calls it "The Simplest Chicken Tikka Recipe Ever". You can see how it's done in the film below. It's simple and easy to do.

If you pick up a magazine or newspaper; there's always a new idea on how to be healthy, a fad diet or celebrity endorsed fitness regime that claims to make you healthy and improve your life.

But the real truth is, experts consistently agree, that one of the simplest ways to maintain your health and improve the quality of your life is to eat a healthy balanced diet and have an active healthy lifestyle. We've been told this all our lives, from our parents, to medical science - as the old saying goes "an apple a day keeps the doctor at bay".

We've all heard countless times that were meant to have 5 portions of fruits or vegetables a day - at least (doctors are now saying we actually need more like 7 portions). It's not just a 'nice thing to do' - it's actually essential for maintaining a healthy body and mind.

If you're not having enough fruit and vegetables in your diet, you can feel tired, have difficulty concentrating, find it difficult to fight off coughs and cold and it can even make it harder to lose weight. And fruit and vegetables are even essential to your daily beauty regime - making your skin, hair and nails look good from the inside out.

But the reality is on a day-to-day basis; with our busy lives it can be incredibly difficult to achieve this daily requirement. And even if you are stocking up, because of the way we farm and transport our fruit and vegetables you can't always guarantee their quality and the amount of nutrients they contain.

And the irony is that because our lives are so busy, our bodies need an even more nutritionally rich and balanced diet. Some of you may have health kicks and stock up at your supermarket on fruits and veg, only to throw them away the next week when you haven't had time or the energy to eat or prepare them.

With this in mind we've been looking for easy ways to improve your health and get the nutrients you need and I think we've found it... with Juice Plus+®

Juice Plus+® is the next best thing to fruits and vegetables. It's a whole food-based nutritional support made using the highest quality, fruits, vegetables and other naturally sourced ingredients available. The fruits and vegetables are simply chilled, cleaned and washed, then juiced. The chilled juices are dried using specialised drying processes, which preserve phytonutrients and put in easy to take capsules.

Simply, these little capsules give you all the goodness from 7 fruits and 10 vegetables and grains.

Juice Plus+® Fruit Blend contains the essence of seven fruits including Apples, Oranges, Cranberries, Peaches, Pineapples, Papayas, Plums, dates and Juice Plus+® Vegetable Blend contains the essence of ten nutrient-dense vegetables and grains: carrots, parsley, beets, kale, broccoli, cabbage, spinach, tomatoes, and the fibre from rice and oats.

Can you imagine how difficult it would be to eat all of those fruits and vegetables everyday? Juice Plus+® offers you an all round solution, that's simple, effective and easy to take over time. It's even suitable for vegetarians, vegans and children.

To find out more or if you're interested please go to
http://www.juiceplus.co.uk/
and you can order online by clicking on the store

If you're also interested in weight-loss have a look at their product Juice Plus+ Complete® is a fortified protein rich high fibre drink containing 23 vitamins and minerals. Unlike protein based products it's free from artificial sweeteners, colours or flavours, doesn't include preservatives and is suitable for vegans. Mixed with water, juice or any type of milk it makes a healthy 'on the go' breakfast, pre-exercise energy drink and post-workout recovery drink.

Check out http://www.juiceplus.co.uk/ for more information

Enjoy, and stay healthy,
Pete :)

Did you know that each one of us is made up of roughly:

63% water
22% protein
13% fat, and
2% minerals and vitamins

And, did you realise that every single molecule in our body comes from the food we eat and the water we drink. So eating the highest quality food in the right quantities helps us achieve our greatest potential for health and vitality.

Yet among the big news stories of the new millennium was this: the number of starving people in the world is now roughly equal to the number of clinically obese people. But the irony is that many people in the developed world are actually eating less than they used to, so what’s going on?

I have seen, over the last twenty years or so, that the quality of food we’re eating has got worse and there is now more focus on highly processed foods. The people I see in my one-to-one clinics and in workshops and seminars seem to be more stressed and very inactive. It appears that we are more obsessed with how we look rather than what we eat.

The sum total of this behavior is that we are gradually eating ourselves to death and, believe it or not, many people who are overweight are actually suffering from the same condition as people who are starving. Yes, MALNUTRITION, The reason being that the processed packaged food is often so heavily refined that it’s lacking in the vitamins and minerals we need for our bodies to work well.

Just as the quality and type of fuel used in your car influences both the performance and longevity of the engine, so the quality and type of food you eat influences the health, performance and longevity of your body.

If your diet contains lots of packaged and processed foods then chances are you are missing out on vital nutrients - so it’s time to cleanse your body. Every  single process that takes place in your body - including digestion, fat burning, thinking, breathing, walking and talking - requires vitamins and minerals.

When you eat fresh, natural foods, your stock of vitamins and minerals gets topped up: quite simply, when you eat well, your body works well.

As we lose touch with real ‘live’ food, it becomes harder to form the association with the vitamins and minerals in food and the realisation that we are alive because of them. Our body requires them to survive, so if we keep eating food that is lacking in them, our body’s stocks of these nutrients become depleted so we will start to malfunction and it will become increasingly harder to concentrate and process information. The  body will have less energy and it will find it more difficult to metabolise food and burn fat. That’s why junk foods are often called ‘anti-nutrients.’ They literally attack your stores of nutrients and damage your health.

So commit to giving your body what it needs, including good food and plenty of activity, and I will help you along the way, giving you encouragement, support and guidance.

Until next time

Hi there to you all,

There seems to be lots of people out there at the moment that are feeling under the weather so I want to suggest something to get you fighting fit as soon as possible; Chicken Soup.

I love chicken soup and it's one of the first things I ever remember eating, especially if I wasn't feel well. I love it especially when it's home made or even better made by my mum. It's nutritious, easy to make and delicious.

My mum used to go on about the healing powers of chicken soup and often referred to it as Jewish penicillin. But is it really an effective cure for the common cold?

Dr Stephen Rennard, a specialist in pulmonary medicine, put his wife's grandmother's recipe to the test. He concluded that chicken soup inhibits inflammation of the cells in the nasal passage, reducing the symptoms of a cold. Chicken soup also contains an amino acid that is similar to a drug used to treat some respiratory infections. Other doctors say that most soups promotes mucus secretions that "soothe sore throats and coughs, and trap bacteria".

What seems probable, however, is that while chicken soup doesn't cure a cold, it may alleviate some of the annoying symptoms that accompany a bug. At worst, the soup provides a hot, comforting meal and rehydration. So slurp up when you're feeling a little under the weather or you want a good comforting meal :)

So, I asked my mum to share with all of you, her very own recipe for chicken soup. Take it away mummy...

My Mum's Chicken Soup

Ingredients

• Chicken: You can use a fat boiling chicken or packets of chicken wings or drumsticks and/or a whole roasting chicken.
• 2 large onions, quartered, with the skins left on (helps to colour the soup)
• 2 carrots in chunks
• 1 leek, sliced
• Celery stalks & leaves cut in large slices
• Parsley
• 2 bay leaves
• Salt and pepper

• Turnips and/or parsnips
• Sliced fresh ginger
• Some strands of saffron (again helps to colour the soup)
• A very small piece of shin of beef (ask your butcher) - this seems to give a "kick" to the final product
  

I do vary the recipe according to what I have in the house at the time and how I feel when I'm buying the ingredients.  In this way, it never tastes the same - they say variety is the spice of life and I enjoy tasting the different ways that the soup turns out !

Put the chicken (and beef if used) in a large pot and add water to cover plus a bit more.  Bring to the boil and remove any scum.  Then add the vegetables and seasoning.  Simmer, covered, on a very low heat for 2 1/2 hours, adding water if necessary.

If you are using a whole chicken, lift it out after about an hour, remove the meat so as not to overcook it and keep it moistened with a little soup for a second course.  Return the carcass and bones to the pot and continue cooking for another hour or so.  If you are using a boiling chicken, it needs at least two hours' cooking.

Strain the soup.  If you want to remove the fat floating on the top, you can mop it up with kitchen paper or make the soup a day ahead and keep it covered in the fridge, then skim off the congealed fat with a spoon.  Serve very hot, sprinkled if you like, with a little finely chopped parsley.

And if you really want excitement - try these:

Matzo Balls

• 2 eggs separated
• 75g. (3 oz.) medium matzo meal (most supermarkets stock this)
• Salt
  

Beat the egg whites stiff.  Fold in the lightly beaten yolks, then the matzo meal and salt, and continue to mix gently until amalgamated.  Chill, covered for 30 minutes.  Then roll into 2 cm (3/4 inch) balls and drop into plenty of boiling, salted water.  Simmer for about 20 minutes.  You will see them swell and rise to the top of the pan.  Just before serving, heat them up, then lift them out and drop them into the boiling soup.  If you try to cook the matzo balls in the soup rather than the water, they will soak up the soup and you will end up with far less soup than you had before !

Or you could buy a packet of Matzo Ball mix from a delicatessen or kosher grocer - then all you have to do is follow the instructions on the packet.

ENJOY!

It's coming to the end of the month and this is always a great time of year because the great Vitality Show at London's Olympia is on from the Thursday the 27th till Sunday the 30th.

The show is the largest health and beauty show in the UK and there are hundreds of things to do and see. One of the main attractions is me! (ha ha). We have a stand there and I am giving talks every day. 

It's a great day out with some super shopping, loads of free stuff, things to try and many experts giving presentations to motivate and inspire you.

We would love to see you, so come on down and lets have some fun.

Check out the Vitality Show web site for more details

See you there!

Recently I talked about the old saying that “An apple a day keeps the doctor away.”

So have you been eating more apples? I have, especially the Pink Lady apple. In fact I used to go out with a girl from Australia whose father was the horticulturalist who designed the apple!

However, is it just an apple a day that keeps the doctor away? I don’t think so. What about the old banana then?

When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorous, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around!

It contains three natural sugars - sucrose, fructose and glucose combined with fibre and a banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

So maybe it’s time to update that well-known phrase and say:

"A banana and an apple a day keeps the doctor away”

Now, is there another daily essential we should add...? What's your can't-live-without food? Put it in the comments...

If you can boil a potato you can make soup, even if you’ve never tried before. Now that there are good quality fresh soups sold in cartons, it’s easy to enjoy soup more often, but they are expensive to buy. You can make your own in large batches and freeze some in individual portions ready for when you need to eat in a hurry.

The Facts
For the past few years various soups have been associated with diet programmes, the ‘Cabbage Soup’ diet being the most famous: The Cabbage Soup diet (or yummy yum diet, as it’s also known) still attracts a big following by promising ten pounds of weight loss in a week. As only two pounds of that could possibly be fat there doesn’t seem to be much point in it and certainly doesn’t sound like fun.

But don’t let that put you off your soup, because soup is great and there’s even some evidence that it really can help you lose weight.

In a recent study normal weight women are given a lunch of either chicken and rice casserole, chicken and rice casserole plus a glass of water, or chicken and rice soup. The soup contained the same ingredients as the casserole, but the women who ate the soup felt much fuller on fewer calories. Drinking water with the casserole made no difference. Interestingly, the ones who ate the soup didn’t go on to make up the calorie deficit later in the day.

Elizabeth Bell, one of the researchers, said, ‘A lot of the explanation is physiological. The women were presented with a huge bowl of food and it felt like a lot. If it could trick normal weight women, who successfully regulate their food intake, then it could be more successful with overweight women whose food regulation is less good.’

That seems to show that the best way to lose weight is to eat normally but, where you can, substitute vegetables and watery things for fat and high energy, dense food. But it doesn’t have to be cabbage soup – in fact, the more variety you can introduce into your soup the better.

Making your own soup... 

Serves: 4-6. Cooking Time: 15-30 minutes

Be adventurous and make up your own soups with your favourite ingredients and seasonings. See what you have in the fridge or store cupboard, use leftovers and take the opportunity to buy fresh foods that are cheap and in season.

What you need: 

• 500g-1kg/1lb 2oz-2lb 4oz solids: vegetables, canned tomatoes, sweetcorn, beans, potatoes, rice, onions, garlic, pasta, etc.

• 1-1.5 litres/1½-2½ pints meat or vegetable stock, seasonings, spices and flavourings

How to do it: 

1. Simply sauté the chopped onion, garlic and any other hard vegetables in a tablespoon of oil, or soften and turn them a light golden brown, which brings out their sweetness and flavour.

2. Using a non-stick pan and covering it while you sauté the vegetables, so that they sweat as well as fry will mean using less oil, (you can speed up things by leaving out this stage and simply cooking all the ingredients together but it won’t taste as good).

3. Next add any softer vegetables (like tomatoes) and beans, rice, pasta, etc., plus the stock or water and simmer until everything is tender.

4. Taste and adjust seasonings. Decide whether you want to eat rough and chunky, blended with hand held blender bar until roughly chopped with a bit of texture, or completely liquidised until it’s velvety smooth.

Soupy Suggestions...