Weight Loss Guru

In my last post, I was discussing the stuff we are made of and how important it is to eat food that helps our minds and bodies work to their optimum.

I know that, for so many people, this is easier said than done because as the pressures of modern day living increase, we can be left feeling squeezed from all directions. Many people respond to these pressures by reaching for food as a means of changing how they feel and a way of gaining an energy high. In a working environment, this may often be sugar or caffeine-laden, which can set in place an energy roller-coaster of highs and dips. If we use the motor car analogy, it is easy to ‘fill up’, but that doesn’t mean that we are nourishing ourselves. In essence, we are storing problems for later life.

Just because these products generate instantaneous energy and people use them, doesn’t mean they’re good for you. Relying on sugar doesn’t move you in the direction of generating energy from within. Sugar takes your power away by making you believe that you can’t do it alone. Before our minds became tainted with ideas of ‘good’ and ‘bad’ foods, we were able to tell what our body needed. I want to share with you a technique that will help you to regain this ability. Like any exercise, this needs to be practised until you naturally make healthy food choices based on your body's needs.

Think Before You Eat

First of all, think of a possible portion of food. Imagine smelling that food, tasting it, feeling it in your mouth and then imagine swallowing it.

• How would this food make you feel half an hour after you’ve eaten it and then an hour afterwards?
• What do you imagine this food looks like inside your body?
• Does it give you energy or take energy away?
• Do you feel tired or bloated?

If you think this is a food choice that your body needs and you think it will give you energy, put the item on to a mental list. However, if you don’t think this food will see you happily through the next few hours, then discard it.

Repeat the process with two or three other portions of food, or until you find something that feels right for you right now.

People who have used this technique over a period of time have found that they have rediscovered a better relationship with food and make better food choices.

You might also want to check out the 'Think Before You Eat' video resource from my weight-loss-program here at YouTube
See you again soon. Pete :)
 

THE AVERAGE BRIT SPENDS 5 ½ MONTHS IN THEIR LIFETIME WORRYING ABOUT THEIR SNACKING HABITS!

I was recently asked to be a spokesman for The Fair Trade Nut Company. They wanted me to comment on their research that reveals Britain is a nation of ‘underground snackers'. The research shows that the average Brit spends an astonishing five and a half months in their lifetime worrying about these ‘indulgences’.

Snacking has become a well-hidden secret for the nation with nearly one in two (49%) of respondents admitting that they consciously choose to eat between meals when no one else is around. More than a quarter (27%) go a step further to conceal their covert snacking by hiding wrappers from loved ones.

It seems as a nation we have cause to worry; over two thirds of UK adults admit to regularly helping themselves to crisps, biscuits and chocolate between meals. The majority (84%) snack once or twice a day but a very peckish 12% snack three or more times a day.

Despite all the worrying and secrecy, snacking makes just a quarter of people happy, 32% said their between meal treats made them feel instantly guilty, a further 23% said it made them feel naughty.

It appears that the healthy eating messages we all see and read every day haven’t had the required effect. They have sent the average snacker underground, sneakily eating when no one is around with some even stashing their wrappers out of sight, rather than encouraging us towards healthier eating habits. The underground snackers make it even worse for themselves by worrying themselves silly about their diet. The truth is; there is nothing wrong with having a couple of snacks a day. But, if people want to lose weight and eat healthier then more of these snacks need to be a healthy protein-based snack like nuts, seeds, or fresh/dried fruit. By replacing your un-healthy snacks you’re giving your body an excellent nutritious boost between meals, which keeps you alert and energized, rather than the super-high followed by an energy-slump that you get from eating snacks that are loaded with calories, are often processed (packed full of nasties), and will spike your blood sugar levels.

The research highlighted that the main trigger to snacking is not hunger but boredom – nationally 51% of respondents claimed they reach for a quick bite when tedium gets the better of them.

It’s important to eat when you are hungry and not go for long periods without eating foods, as this causes our blood sugar levels to drop and our bodies then desire instant energy. These quick energy foods including; fizzy drinks, cakes, chocolates and crisps are so readily available and just too easy-to-grab in times of need. I suggest that you carry with you, or have to hand, snacks that will keep you satisfied and give you good energy and nutrients when you need them. I keep a mixture of nuts, seeds, and dried fruit in a little plastic container in my car and in my bag, and I always make sure I keep it topped up.

Remember to only eat small amounts of nuts at one time as they tend be high in fat. Also it’s best to go for the unsalted and un-roasted variety.

What's in your snack stash? Or do you admit to being an unhealthy 'underground snacker'?
And what about in the US? - Surely you're a bit more chilled-out about this sort of thing? Or not?

Hi there all.

Some members on my weight loss programme publish some of their journal entries; I read this one and wanted to share it with you all:

“I was thinking I should prepare a cake to eat, so I entered in the kitchen. But there was a beautiful apple in my way, already cleaned. As I ate it, my wishing of a delicious cake simply disappeared! That's the way it works. The apple was delicious!” - SIlvia, Brazil

This is a great example of someone breaking a habit and doing something different. I challenge all of you to get into the habit of breaking the habits that hold you back. How about YOU get into the habit of eating more fruit. Check out the blog entries on apples and bananas.

Take care,
Pete

Recently I talked about the old saying that “An apple a day keeps the doctor away.”

So have you been eating more apples? I have, especially the Pink Lady apple. In fact I used to go out with a girl from Australia whose father was the horticulturalist who designed the apple!

However, is it just an apple a day that keeps the doctor away? I don’t think so. What about the old banana then?

When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorous, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around!

It contains three natural sugars - sucrose, fructose and glucose combined with fibre and a banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

So maybe it’s time to update that well-known phrase and say:

"A banana and an apple a day keeps the doctor away”

Now, is there another daily essential we should add...? What's your can't-live-without food? Put it in the comments...

I remember growing up hearing my mum say to me that “An apple a day keeps the doctor away”...

I heard this so many times it became a very strong belief and I've made a habit out of eating them regularly to improve my health and to 'keep the doctor away'. What about you? Also, do you know what makes an apple so special?

Why is it that we never hear that an orange, or even a banana a day keeps-the-doctor-away? An apple has a combination of properties that no other fruits have and the benefits have been proven over time. Of course you could match the health potential of an apple with other fruits but it would require a bit of a cocktail, whereas an apple combines everything and keeps it simple.

Apples also contain Vitamin C which greatly helps your immune system. A lot of people who lack Vitamin C in their diet have poor healing, bruise easily and have bleeding gums. Your apple is also low in calories; a regular size apple has between 70-100 calories and eating an apple when a craving for chocolate occurs can relieve the desire since the apple contains sugar, but gives you only ¼ of the calories.

On average, British people consume around 20 pounds of apples a year, which comes in at around 1 apple per person, per week. Unfortunately, while an apple a week is better than nothing, it is nowhere close to being able to harness the advantages apples have to offer.

Eating apples is part of a balanced and healthy diet approach than can increase your longevity. So, why limit yourself to only 1 per week - how about one a day? Keep the chocolate away!

Serves: 4-6. Cooking Time: 15-30 minutes

Be adventurous and make up your own soups with your favourite ingredients and seasonings. See what you have in the fridge or store cupboard, use leftovers and take the opportunity to buy fresh foods that are cheap and in season.

What you need: 

• 500g-1kg/1lb 2oz-2lb 4oz solids: vegetables, canned tomatoes, sweetcorn, beans, potatoes, rice, onions, garlic, pasta, etc.

• 1-1.5 litres/1½-2½ pints meat or vegetable stock, seasonings, spices and flavourings

How to do it: 

1. Simply sauté the chopped onion, garlic and any other hard vegetables in a tablespoon of oil, or soften and turn them a light golden brown, which brings out their sweetness and flavour.

2. Using a non-stick pan and covering it while you sauté the vegetables, so that they sweat as well as fry will mean using less oil, (you can speed up things by leaving out this stage and simply cooking all the ingredients together but it won’t taste as good).

3. Next add any softer vegetables (like tomatoes) and beans, rice, pasta, etc., plus the stock or water and simmer until everything is tender.

4. Taste and adjust seasonings. Decide whether you want to eat rough and chunky, blended with hand held blender bar until roughly chopped with a bit of texture, or completely liquidised until it’s velvety smooth.

Soupy Suggestions...